Bahamas Gourmet Platinum Travel Experience NassauThe Bahamas (4 days 3 nights)

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Book an all inclusive Bahamas Gourmet Travel Experience with Bahamas.Gour.Net and be pampered. We provide you with door to door attention to detail, airport pick-up, limousine transfer, dinner reservations to one or more of the Top10Best restaurants of The Bahamas, take advantage of exclusive tours, fast ferry or luxury catamaran cruise, island hopping experience to one of our many Outer Islands Bahamas Hotels, each island has a magic of its own, or take a seaplane excursion to an exclusive Bahamas Resort Romantic Getaways with crystal clear waters, coconut palm trees and white or pink sandy beaches.

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Ackee and Saltfish

Soak Saltfish in warm water to taste.

After soaking saltfish (codfish), place it in cold

water and boil.

Clean the ackee. Remove the seeds and all

traces of interior red pit from the ackees.

Wash ackees five times

Cover and boil until moderately soft.

Drain, cover, and put aside.

Pick up (flake) the saltfish and remove all

bones.

Sauté thinly sliced onions and sweet pepper

rings.

Remove half of the fried onions and peppers

Add saltfish and the ackees, and turn the

fire/stove up slightly.

Add black pepper

Pour in to serving plate and garnish with

remaining onions and pepper slices 

INGRED:

 1/2 lb. Saltfish (codfish)

1 dozen

ackees

1 small onion

1 teaspoon black pepper

3 slices hot scotch bonnet pepper

1 small red sweet pepper

cooking oil

Shop Now for recipe ingredients &

seasoning in our online store.

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